Guangzhou is a place for great sights & tastes. Siya Chen, mighty friend of Reel Asian and SSC’s champion/guide/translator/MC/wonder gal, ensured we had time for the latter. Clockwise from top left: pork liver* wrapped with rice noodle, empty carton previously filled with beef (internal) goodies, requisite chilli oil, chicken & chive wrapped with rice noodle.
* foes of liver fear not. This stuff tasted like a soft pork chop in velvety, noodle-y goodness!
